Menu réveillon du Nouvel An 2016


Restaurant u Zlaté konvice





Canape variation (5 pc per person) and 100g of homemate sweets

Cheese-garlic, spicy Hungarian sausage, with salmon mousse,

ham cream, baked eggplant cream, with anchovy


Selection of cold starters:

"Butcher's plate" (ham, Hungarian sausage, head cheese, smoked meat)

Variation of Czech cheese with nuts and fruit

Prague Ham (cooked on bone) with fresh horseradish and marinated vegetable


Selection of hot starters:

Bargecued small sausages on black beer

Fried onion rings in beer batter with cold sauce

Gulash soup in a small loaf of bread


Selection of main courses:

Braised sirloin with creamy sauce with cranberries and dumplings

Spicy beef goulash with fried potato pancake and variation of dumplings

Fried pork schnitzel with homemade potato salad

1/2 Roasted duck with cabbage and variation of dumplings

Homemade grilled sausage with mashed potatoes

"Bohemian plate" (homemade smoked meat, baked pork, sausage, variation of cabbage and dumplings)

A portion of roasted suckling pig served with baked potato, pickled vegetable

Roasted chicken with mashed potatoes and vegetable



Shopska salad (traditional Bulgarian salad with white cheese)



Variation of mini desserts



Glass of Sekt /sparkling wine/



reserved until 10.12.2016 ... price 1.800,- CZK

reserved / groups from 10 pax until 10.12.2016 ... price 1.700,-CZK

reserved after 10.12.2016 ... price 2.100,-CZK