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Menu réveillon du Nouvel An 2016

 

Restaurant u Zlaté konvice

 

Aperitif

Becherovka

 

Canape variation (5 pc per person) and 100g of homemate sweets

Cheese-garlic, spicy Hungarian sausage, with salmon mousse,

ham cream, baked eggplant cream, with anchovy

 

Selection of cold starters:

"Butcher's plate" (ham, Hungarian sausage, head cheese, smoked meat)

Variation of Czech cheese with nuts and fruit

Prague Ham (cooked on bone) with fresh horseradish and marinated vegetable

 

Selection of hot starters:

Bargecued small sausages on black beer

Fried onion rings in beer batter with cold sauce

Gulash soup in a small loaf of bread

 

Selection of main courses:

Braised sirloin with creamy sauce with cranberries and dumplings

Spicy beef goulash with fried potato pancake and variation of dumplings

Fried pork schnitzel with homemade potato salad

1/2 Roasted duck with cabbage and variation of dumplings

Homemade grilled sausage with mashed potatoes

"Bohemian plate" (homemade smoked meat, baked pork, sausage, variation of cabbage and dumplings)

A portion of roasted suckling pig served with baked potato, pickled vegetable

Roasted chicken with mashed potatoes and vegetable

 

Salad:

Shopska salad (traditional Bulgarian salad with white cheese)

 

Dessert:

Variation of mini desserts

 

Drinks:

Glass of Sekt /sparkling wine/

 

 

reserved until 10.12.2016 ... price 1.800,- CZK

reserved / groups from 10 pax until 10.12.2016 ... price 1.700,-CZK

reserved after 10.12.2016 ... price 2.100,-CZK