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Pinot noir grape selection in 2011 Austerlitz dry
aromas of small forest fruits. Maturation in French oak barrels positively affected the taste sensations that were complemented by notes of cedar, vanilla and toast. Wine at this time perfectly complement venison dishes. The quality of this wine have also confirmed the gold medal of the competition Prague Wine Trophy 2013 and the Gold Medal from the Gallery Pinot wines 2013. Wine is also useful for archiving. |
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